One 2.4 oz (68g) BBQ Rubs for Meats - Great Gift for the Grill
Caribbean sugar plantations are the historic home of rum. Sugar cane was likely first fermented in island distilleries, home also to molasses-basted jerk chicken, pork and all around good eat'n. Our Rum Inspired Rub pairs well with spicy-sweet grilled and roasted meats. Rub on chicken, pork and fish.
This spice includes brown sugar, kosher salt, sweet Hungarian paprika, cinnamon, nutmeg, allspice, molasses, and onion and garlic flakes.